Frequently Asked Questions
What’s a subscription-based service and why do you do it?
Do your subscriptions require a minimum time commitment?
Our floral and baked goods subscription service is designed with simplicity and delight in mind. When you subscribe, you’ll receive thoughtfully curated flower arrangements and freshly baked treats delivered straight to your door—no need to worry about what to pick or when to shop. We take care of everything so you can enjoy life’s little luxuries without the hassle.
A subscription model allows us to prepare each week with care, ensuring we can source the best seasonal blooms and bake everything fresh with love. It helps reduce waste, streamline our process, and most importantly, guarantees that each delivery is something special.
Additionally, as a one-woman show working from my home kitchen and garden, your subscription provides more consistent monthly income, allowing me to invest in high-quality ingredients and craft more creative floral designs—ultimately delivering a richer, more thoughtful experience for you.
We keep things flexible: there are no minimum commitments and you can pause or cancel your subscription at any time. It’s all about bringing joy to your doorstep, on your terms.
What types of baked goods do you provide, and do these rotate?
How do you handle food preferences, dietary restrictions, and allergies?
Baked good rotations will be planned on a monthly basis. Each four weeks that you subscribe, you will receive one week each of a savory, sweet, spicy, and seasonal baked good.
All our baked goods are vegetarian, though we do use dairy, eggs, and honey (so not vegan).
When we say “spicy”, this can include a savory good with a bit of a kick, or any type of baked good that incorporates spices. We will often incorporate spices from around the world in this week’s delivery.
When possible, we will incorporate ingredients from our home garden into our “seasonal” delivery weeks. This can include things such as fresh herbs, produce, fruit, etc. We also partner with local producers and growers to bring you items that are local and fresh (for instance, for sourcing local honey and fruit).
We will do our best to accommodate specific preferences, dislikes, and dietary restrictions. At this time we cannot accommodate clients who are solely gluten free or vegan, though some weeks we will provide baked goods which are either GF or vegan. We will do our best to accommodate allergies, but because this is a home kitchen, we cannot guarantee that our products will be entirely allergen friendly.